The Culinary Bazaar at the World Islamic Entrepreneur Summit (WIES) 2025 celebrates the richness and diversity of halal cuisine from across the world.

Bringing together chefs, food entrepreneurs, and culinary brands, the event showcases authentic flavors, local ingredients, and innovative halal food products that reflect the cultural identity and creativity of Muslim communities.

Visitors will experience a vibrant marketplace filled with tasting sessions, live cooking demonstrations, and opportunities to explore halal-certified culinary innovations ready for global distribution.

More than a food exhibition, the Culinary Bazaar represents the entrepreneurial spirit driving the halal food industry—one of the fastest-growing sectors in the global economy.

It provides a platform for SMEs, food producers, and investors to collaborate, exchange knowledge, and expand market reach.

By highlighting West Sumatra’s renowned culinary heritage and promoting sustainable halal gastronomy, WIES 2025 positions the region as a culinary hub that connects tradition, innovation, and economic opportunity in the heart of the halal ecosystem.